Note

Name	1 tea- spoon	1 table-spoon	1 glass
salt	5	20	180
sugar	4	13	180
caster sugar	-	20	190
granulated sugar	5	15	180
flour	2	10	125
potato flour	10	30	200
rice	5-8	18-20	180-200
semolina	4	12	140
buckwheat	-	25	200
peeled barley	-	-	230
oatflakes	2	8	125
papper	5	-	-
bread-crumb	-	15-20	125-140
tea	4	12-15	-
milk	-	20	250
cocoa	4	12	150
kofe	10	20	-
vinegar	4-5	15	250
sour cream	10	25	250
butter	-	40-50	220
oil	5	15	230
melted butter	5	20	245
greases	4	12	150
liquids	-	4=1/16 l	-

The correlation of some masses and volumes

1 kg (kilogram) = 1000 g (gram).
1g (gram)= 1000 mg (milligramme).
1 l (litre) = 1000 ml (millilitre).
1 cl (centilitre) = 0,02 l= 1 wine-glass.

The weight of vegetables in middle size

Potato - 100 g.
Onion - 65-75 g.
Carrot - 75 g.
Cucumber - 80-100 g.
Tomato - 75 g.
Cabbage - 1,5 - 2 kg.

The average duration of cooking and frying

Cooking

beef	2 - 2,5 hour
mutton	1,5 hour
veal	1 - 1,5 hour
tongue	3,5 - 4 hour
liver	1 - 1,5 hour
hen	1 - 3 hour
chicken	30 - 40 min
soodak	20 - 25 min
new potatoes	20 - 25 min
old potato	30 - 40 min
beet	1,5 hour
peals	1,5 hour

Frying

beef
whole piece	1,5 hour
small piece	25 - 30 min
mutton	1 - 1,5 hour
veal	1 - 1,5 hour
hen	1 hour
small fish and soodak	20-25 min
potato in slice	20-25 min